Food and beverage manufacturing & inventory software

Digit handles batch production and work orders by connecting planning, materials, and shop-floor tracking in one system. 

You can create work orders directly from demand or schedule them ahead based on ingredient availability. Each batch links to a recipe or bill of materials, showing exact quantities, costs, and steps. As production starts, barcode scanning records materials issued, workers can report on progress made, and quantities produced are updated in real time. 

Workers can record partial completions, adjust yields, and track any waste. 

Food inventory management systems update inventory and costs automatically as each step is finished, so workers can always see accurate stock levels and job status. Managers can also view which batches are in progress, completed, or delayed, helping them plan capacity and keep production running smoothly.

Digit handles recipe management and BOM changes by keeping every version of a recipe organized in one place. 

Each recipe lists ingredients, quantities, and steps, along with cost and yield details. When a change is made, the system creates a new version instead of replacing the old one, so teams can track who changed what and when. Recipes connect directly to production orders, allowing updates to flow through automatically without extra data entry. Workers always have access to the right version on the floor, reducing errors and keeping output consistent. 

Cost updates are reflected in real time, helping teams see how material or process changes affect overall production costs.

Digit handles lot tracking and traceability by recording every movement of materials and finished goods from the moment they are received until they are shipped. 

Each lot or batch number is automatically linked to key details such as supplier, quantity, location, and expiration date. Barcode scanning updates these records in real time as items move through production, packaging, and distribution, keeping inventory accurate and easy to audit. When a batch is used in production, ingredient tracking software records which items went in and which finished goods were made. 

This gives you a complete chain of traceability from supplier to customer. If an issue occurs, you can instantly locate affected lots, review their history, and take quick action.

Food production software helps companies manage ingredients, production, and distribution from one connected system. 

It keeps track of raw materials, packaging, and finished goods in real time so that teams always know what they have and where it is. As materials move from receiving to storage to production, barcode scanning updates records automatically and prevents counting errors. Recipes and production orders link to ingredient lists, showing what is needed, what is available, and what to reorder. 

Food traceability software also records batch and lot numbers, from supplier to shipment, helping reduce waste, improve accuracy, and make audits faster. 

With all data stored in one place, managers can see inventory, costs, and performance instantly, helping them plan production and respond quickly to changes in demand.